INFORMATION

Pure Maple Syrup

Natural and nutritious – New York Maple Syrup not only adds sweetness to dishes but also offers a rich source of antioxidants and essential minerals, promoting overall health and well-being.

Unlock the Sweet Benefits Pure Maple Syrup

Pure Maple Syrup is a natural and nutritious sweetener and is a smart choice as a topping or as a flavorful ingredient in baking and cooking.

Maple Syrup is 100 percent natural and unrefined, retaining the inherent nutritional value of the sap obtained from the maple tree.

Nutrition Information

Per 60 ml portion in %DV*

Maple Syrup

Corn Syrup

Honey

Brown Sugar

White Sugar

Manganese

95

 0

4

2

 0

Riboflavin (B2)

37

1

2

 0

1

Zinc

16

 0

2

 0 0

Magnesium

7

 0

1

2

 0

Calcium

5

 0 0

4

 0

Potassium

5

 0

1

1

 0

Calories

216

220

261

216

196

SOURCE: Canadian Nutrient File (Health Canada) and USDA Nutrient Database. *DV: The Daily Value is the amount deemed sufficient to meet the daily needs of the majority of healthy individuals

Pure & Natural – The Original Sweetener

Native North Americans were the first to recognize Pure Maple Syrup as a source of nutrition and energy. Researchers have since shown that Maple Syrup has a higher nutritional value than all other common sweeteners.

New York State Maple Syrup is crafted straight from the sap of maple trees, with no added sugars or artificial ingredients. It’s a wholesome and natural sweetener that you can feel good about incorporating into your diet.
 

Incredible Source of Essential Minerals

New York State Maple Syrup is packed with essential minerals such as manganese, zinc, and calcium. Manganese is vital for bone health and wound healing, while zinc supports immune function and metabolism. Calcium is essential for strong bones and teeth. Incorporating maple syrup into your diet can help boost your intake of these essential nutrients.
 

Other Health Considerations

Pure Maple Syrup is not only a wholesome natural flavor, but it contains no additives and has one of the lowest calorie counts of the common sweeteners. Maple syrup contains various antioxidants, including phenolic compounds, which help protect your body from oxidative stress and inflammation. These antioxidants play a crucial role in supporting overall health and reducing the risk of chronic diseases.
 

Information & Resources

Ways to Enjoy the Sweetness of Syrup

 

  • Drizzle Over Pancakes and Waffles

    Elevate your breakfast game by drizzling warm New York State Maple Syrup over fluffy pancakes or crispy waffles.

  • Sweeten Your Beverages

    Add a touch of sweetness to your morning coffee, tea, or smoothie by stirring in a spoonful of maple syrup.

  • Use in Baking

    Replace refined sugars with New York State Maple Syrup in your favorite baked goods like cookies, cakes, and muffins for a healthier alternative.

  • Glaze for Meats and Vegetables

    Create a flavorful glaze for roasted meats or vegetables by combining maple syrup with spices and herbs.